2018 Food Entrepreneur Conference

The 2018 Food Entrepreneur Conference will be held March 21-22 at the CASIC building in the Auburn Research Park. 

Attendance cost is $150 if you register by March 14, and $200 after March 14. The program starts at 10 a.m. on Wednesday, March 21, and concludes at about 5 p.m. on Thursday, March 22. The complete 2018 Food Entrepreneur Conference agenda is now available!

Programs highlights, at a glance:

  • Stacy Brown, Chicken Salad Chicken
  • Robert Armstrong, G Momma’s Cookies (keynote)
  • Lindsay Brown, Confection Perfection
  • Samantha Montgomery, The Mustard Seed Company
  • Kenya Pickens, Velvet Cakes, LLC
  • Ellie Taylor, Alabama Grocers Association
  • Brad Baker & Jennifer Beckett, AC Legg
  • Daniel Butler, AU marketing department
  • Jimmy Wright, Wright’s Market in Opelika
  • Mitzi Waldo, Alabama Department of Public Health
  • Christy Mendoza, Chilton County Food Innovation Center
  • Carol Austin, Magnolia Mixes – Gluten-Free Baking Mixes)

Register here for the 2018 Food Entrepreneur Conference