The National Egg Products School is an biennial three-day, hands-on school that is an introduction to egg processing. The program will cover the formation of the egg through packaging of the final egg product. The intended audience is personnel for the egg processing industry, food service and allied industries.

The next NEPS session will take place September 15-17, 2014, in Auburn, Alabama.
Registration is now open! Click here to view the registration page.