Charles Starkey

Charles Starkey

Dr. Starkey is an assistant professor in the Department of Poultry Science and chair of the Animal Food Manufacturing, Quality, and Safety Working Group at AUFSI. He previously served as director of technical services at American Proteins, Inc. in Cumming, Georgia. Charles was named American Feed Industry Association’s Member of the Year in 2015. His research focuses on connecting all aspects of animal food ingredient characteristics, dietary formulations, animal food manufacturing techniques, live animal performance, and gastrointestinal tract physiology and health.