Happy Thanksgiving! And remember—there are a lot of myths out there about preparing a scrumptious Thanksgiving dinner, so it’s time to debunk some of those myths. For example, you’re wrong if you think you can safely leave food outside on a snowy deck to keep it cold (since, of course, your refrigerator will be full). And yes, you can cook a frozen turkey, although it will take longer. Marianne Gravely, who is with the food safety education staff for the USDA’s Food Safety and Inspection Service, does some useful myth-busting hereREAD MORE