By R.A. Norton

From Food Quality & Safety magazine: Agribusiness and the food supply are vulnerable to terrorist activity. Although militants are being hunted down and much of their time is now spent in survival mode, it doesn’t mean all will be neutralized. Some “squirters” will make it into countries undetected. They mean to do harm, and having survived the battlefield, are well equipped to do so. Multinational agribusiness and food corporations remain within reach of militant fighters. This will not change for a long time. READ MORE