Bob Norton’s latest article in Food Safety Magazine: Food defense planning often concentrates solely on protecting food products from intentional contamination. In the evolving world of adversary and defender, however, it is also necessary to consider the systems that are essential to the food production and processing cycles—like ammonia refrigeration systems and chlorine sanitation systems—that are ubiquitous in food processing plants.
Systems using ammonia, chlorine deserve close look
by William Cahalin | May 7, 2019 | Bobs Blog, Food Industry Technology, Food Security, Food Technology, Operations Security, Perimeter Security, Personnel Security, Terrorism
