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Systems using ammonia, chlorine deserve close look

Systems using ammonia, chlorine deserve close look

by William Cahalin | May 7, 2019 | Bobs Blog, Food Industry Technology, Food Security, Food Technology, Operations Security, Perimeter Security, Personnel Security, Terrorism

Bob Norton’s latest article in Food Safety Magazine: Food defense planning often concentrates solely on protecting food products from intentional contamination. In the evolving world of adversary and defender, however, it is also necessary to consider the...
Devastation in northern Mozambique

Devastation in northern Mozambique

by William Cahalin | Apr 26, 2019 | Bobs Blog, Border Security, Food Industry Technology, Food Technology, Just Interesting, Public Health, Restaurant Security, Uncategorized, Venezuela

Tropical Cyclone Kenneth made catastrophic, unprecedented landfall Wednesday afternoon: This came just weeks after Tropical Cyclone Idai’s catastrophic storm surge and rainfall flooding swamped parts of central Mozambique. READ MORE Food Technology Robots might...
Terror in Sri Lanka

Terror in Sri Lanka

by William Cahalin | Apr 23, 2019 | Bobs Blog, Border Security, Cyber Security, Food Safety, Food Supply, Food Technology, Terrorism, Venezuela

At least 137 killed and hundreds hurt in eight explosions in churches and hotels. READ MORE TERRORISM The causes and forms of terrorism are many and varied.  The one common denominator is people using violence to attempt to achieve religious or political...
Popular chocolate chip cookies recalled

Popular chocolate chip cookies recalled

by Jacqueline Kochak | Apr 17, 2019 | Bobs Blog, Featured, Food Industry Technology, Food Retail, Food Safety, Food Technology, One Health, Public Health, Restaurant Security

Some packages of Chips Ahoy! Chewy chocolate chip cookies have been recalled nationwide due to possible contamination with an “unexpected solidified ingredient.” The company did not specify what the ingredient was, but said it received reports of...
Did kale lose its superstar status?

Did kale lose its superstar status?

by William Cahalin | Mar 27, 2019 | Bobs Blog, Food Safety, Food Technology, Public Health, Restaurant Security, Uncategorized

“Superfood” joins the “Dirty Dozen:” The Environmental Working Group’s (EWG) 2019 Shopper’s Guide to Pesticides in Produce was recently released, catapulting kale to a place of infamy on the so-called “Dirty...

Bioterrorism: Using food as a deadly weapon

by William Cahalin | Mar 11, 2019 | Bobs Blog, Food Safety, Food Security, Food Technology, Terrorism, Threat Intelligence

The Johns Hopkins University Bloomberg School of Public Health is a national leader in bioterrorism and food safety research. Scientists there are studying how harmful elements can enter the complex, often invisible food and beverage supply chain that extends from raw...
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  • Pig virus sends shock waves through global food chain
  • Systems using ammonia, chlorine deserve close look
  • Fresh may not be best
  • Devastation in northern Mozambique
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