by Karen Hunley | Aug 8, 2019 | News & Events
Dr. Stuart Price is an associate professor in the Department of Pathobiology in the College of Veterinary Medicine. He has been an affiliate faculty member at AUFSI since 2013, having served as team leader of our Salmonella working group and as a key member of our...
by Jacqueline Kochak | Sep 18, 2018 | News & Events
Arkansas, Alabama among top three poultry producers By Jacque Kochak A few years ago, an urban legend circulated on the Internet, claiming that KFC’s chickens are really genetically manipulated organisms without feathers to be plucked or feet and beaks to be removed....
by Jacqueline Kochak | Jun 15, 2017 | News & Events
Tensions between the U.S. and North Korea seem to be escalating as fast as the rhetoric, and the two are not disconnected. So what might be the effect on food logistics if hostilities intensify? Change will be the constant. In all scenarios, shipping likely will be...
by William Cahalin | May 31, 2017 | News & Events
The “food supply” is a system of systems, with a complex set of inputs (ingredients) combined over time through precise processes and standards (e.g. cooking temperature, refrigeration/frozen storage temperature, etc.) to form a complex set of outputs. Because this...
