by Jacqueline Kochak | May 8, 2019 | Animal Health, Bobs Blog, China, Featured, Food Security
‘Like Ebola’ in its devastation: What started with a few dozen dead pigs in northeastern China is sending shock waves through the global food chain. Last August, a Chinese farm was found to harbor African swine fever, the first ever occurrence of...
by William Cahalin | May 1, 2019 | Bobs Blog, Border Security, Featured, Pet Food, Public Health, Restaurant Security, Terrorism, Venezuela
Agencies caution against ‘fresh’ pet food: The FDA and CDC have recommended not feeding dogs and cats a raw diet, meaning meat that is not cooked to a proper temperature. However, it’s a trend that’s growing. It’s referred to as fresh dog...
by Jacqueline Kochak | Apr 17, 2019 | Bobs Blog, Featured, Food Industry Technology, Food Retail, Food Safety, Food Technology, One Health, Public Health, Restaurant Security
Some packages of Chips Ahoy! Chewy chocolate chip cookies have been recalled nationwide due to possible contamination with an “unexpected solidified ingredient.” The company did not specify what the ingredient was, but said it received reports of...
by William Cahalin | May 31, 2013 | Featured
Bratcher receives prestigious faculty award Dr. Christy Bratcher, an AUFSI core faculty member and assistant professor in the College of Agriculture, is one of 16 faculty members being recognized for outstanding academic achievement with the 2013 Faculty Awards....
