by Jacqueline Kochak | Jan 22, 2018 | Bobs Blog, Food Safety, Food Security, Food Technology, Humanitarian Crises, Operations Security, Restaurant Security, Terrorism, The Future
Marketed as ‘raw water’: When people in central Oregon’s Madras, Culver and Metolius turn on their taps, untreated spring water flows forth. It costs them less than a penny per gallon. A company in California buys that same water and sells it in big...
by Jacqueline Kochak | Dec 6, 2016 | Bobs Blog, Cyber Security
Amazon Go, a 1,800-square-foot convenience store located in the company’s hometown of Seattle, is described by the firm as a “new kind of store” without checkouts. The downside, critics warn, is that customers will be sacrificing their privacy for a...
