by Jacqueline Kochak | Sep 5, 2018 | Bobs Blog, Employee Safety, Food Safety, Food Security, Terrorism
Nestlé wants your DNA: Nestlé has upped its efforts in the personalized nutrition trend with the rollout of the Wellness Ambassador program, which combines artificial intelligence (AI), DNA testing and Instagramming food to tailor nutrition for Japanese consumers....
by Jacqueline Kochak | Apr 25, 2018 | Bobs Blog, Emergency Response, Employee Safety, Food Safety
Here’s what DHS says: What will happen when the next big earthquake hits northern California? Researchers say that if a tremor similar in magnitude to the 1906 San Francisco earthquake were to hit today, it could kill 800 people, cause more than $100 billion in...
by Jacqueline Kochak | Jun 9, 2017 | Bobs Blog, Food Safety, Food Security, Public Health, Threat Intelligence
Problem cascades through the food system: The U.S. public got a dramatic example this week of how a problem with one ingredient can cascade through the entire food system, causing incalculable financial hardship to companies and serious illness or death to consumers....
by Jacqueline Kochak | Dec 5, 2016 | Bobs Blog, Cyber Security, Public Health
RAW MILK CAUSES CAMPYLOBACTER OUTBREAK IN OHIO An unknown number of people have been infected with Campylobacter bacteria in unpasteurized raw milk from Sweet Grass Dairy’s herd share program in Ohio. State officials issued a public health alert about the dairy’s raw...
by Jacqueline Kochak | Sep 12, 2016 | Bobs Blog, Op Sec
Meatingplace.com reports that a minor ammonia leak at Cargill’s beef plant in Fort Morgan, Colo., was discovered this morning before shift work began and was remediated, causing no production delays and no injuries. The leak was confined to one small area of the plant...
