by Jacqueline Kochak | May 18, 2018 | Bobs Blog, Food Safety, Food Security, Food Technology, Public Health, Terrorism, The Future, Threat Intelligence
Some fear wine-making region is victim of its own success: A growing coalition of wine-industry veterans and longtime residents fear that California’s Napa Valley, famed for its vineyards and wineries, has become a victim of its own success, pointing to the...
by Jacqueline Kochak | Jan 12, 2018 | Animal Health, Bobs Blog, Food Safety, Food Security, Public Health
CDC names top five food borne illness pathogens: The top five germs that cause illnesses from food eaten in the United States are norovirus, Salmonella, Clostridium perfringens, Campylobacter and Staphylococcus aureus, aka “staph,” according to the Centers...
