Auburn University logo, Alabama, USA AUFSI
  • Menu
    • About The Institute
      • What is a Food System?
      • AUFSI Team
      • Affiliate Faculty
      • Mission Statement
      • News & Events
      • Strategic Plan
      • Contact Us
    • Research
      • Animal Food Manufacturing & Safety
      • Antibiotic Alternatives
      • Aquaponics Working Group
      • Food Entrepreneur Group & Conference
      • Food & Water Defense
      • Food Safety, Quality, & Integrated Health
      • Obesity Working Group
      • Salmonella Working Group
    • Faculty Resources
      • Agency Links
      • Annual Report
      • Campus Resources
      • Conference Planning
      • Find Collaborators
      • Grant Writing Support
    • Online Training
      • Aquaculture Production CAP
      • Aquatic Animal Nutrition
      • Basic Food Microbiology
      • Hatchery Management
      • Lab Techniques in Food Microbiology
      • Layer Housing Systems
      • Listeria
      • Oral Communications
      • Parasites in Food
      • Poultry HACCP
      • Rapid Methods PCR
      • Specialty Eggs
      • Water Quality
Select Page

Report says some well water contains high levels of arsenic

by Jacqueline Kochak | Oct 20, 2017 | Bobs Blog, Cyber Security, Food Safety, Food Security, Terrorism, Water Safety

Two million people may be exposed: More than 44 million people in the U.S. get their water from private domestic wells, which are largely unregulated. A new report estimates that about two million people who draw their water from these unregulated wells could be...

‘Brain-eating’ amoeba found in town’s water supply

by Jacqueline Kochak | Jun 30, 2017 | Bobs Blog, Food Safety, Food Security, Public Health, Terrorism, Threat Intelligence, Water Safety

Tap water is safe to drink, but don’t get it up your nose: A potentially deadly amoeba has been detected in a Louisiana water system, and while officials say tap water is safe to drink, they are urging people to avoid getting it in their noses. The Louisiana...

// Recent Posts

  • Pig virus sends shock waves through global food chain
  • Systems using ammonia, chlorine deserve close look
  • Fresh may not be best
  • Devastation in northern Mozambique
  • Terror in Sri Lanka

// Categories

  • Agricultural Economics
  • Animal Feed Safety
  • Animal Health
  • Bobs Blog
  • Border Security
  • China
  • Cyber Security
  • Detector Dogs
  • Emergency Response
  • Employee Safety
  • Environment
  • Featured
  • Feed Mill Safety
  • Flooding
  • Food Fraud
  • Food Industry Technology
  • Food Retail
  • Food Safety
  • Food Security
  • Food Supply
  • Food Technology
  • Glyphosate Controversy
  • Grant Opportunities
  • Humanitarian Crises
  • Just Interesting
  • Logistics Security
  • News & Events
  • Obesity News
  • One Health
  • Op Sec
  • Operations Security
  • Perimeter Security
  • Personnel Security
  • Pet Food
  • Privacy
  • Process Security
  • Programs
  • Public Health
  • Research Spotlight
  • Restaurant Security
  • Sustainability
  • Tariffs
  • Terrorism
  • The Future
  • Threat Intelligence
  • Uncategorized
  • Venezuela
  • Water Safety
  • Weather Emergencies
  • Weird Stuff

// Archives

Contact

aufsi@auburn.edu

AUFSI
Auburn Research Park, CASIC Building
559 Devall Drive, 2nd Floor
Auburn, AL 36832
(334) 844-7456

Campus Map
Website feedback
Webmaster

AUFSI Pages

AUFSI Home
About the Institute
Research
Faculty Resources
Online Training

Links

Auburn University
A-Z Index
Accessibility
AU Access
Copyright
People Finder
Privacy

  • Facebook
  • Twitter
  • RSS
©2019 Auburn University Food Systems Institute, Alabama Agricultural Experiment Station. All rights reserved.