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‘Friendly’ bacteria may reduce pregnancy risks

by Jacqueline Kochak | Feb 12, 2018 | Animal Feed Safety, Bobs Blog, Food Safety, Food Security, Humanitarian Crises, Public Health, The Future

Study suggests milk with probiotics may be good for pregnant women: Pregnant women who drink milk containing probiotic “friendly” bacteria are less likely to have premature births or pre-eclampsia, a serious complication of pregnancy, suggests a Scandinavian...

What’s making you sick?

by Jacqueline Kochak | Jan 12, 2018 | Animal Health, Bobs Blog, Food Safety, Food Security, Public Health

CDC names top five food borne illness pathogens: The top five germs that cause illnesses from food eaten in the United States are norovirus, Salmonella, Clostridium perfringens, Campylobacter and Staphylococcus aureus, aka “staph,” according to the Centers...

CDC: More than 3,500 pregnant women showed evidence of Zika

by Jacqueline Kochak | Nov 18, 2016 | Bobs Blog, Public Health, Uncategorized

The Centers for Disease Control (CDC) reports that more than 3,500 pregnant women in the United States and U.S. territories showed laboratory evidence of possible Zika virus infection in 2016. Aggregated data reported to the U.S. Zika Pregnancy Registry as of Nov. 10,...

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