by Jacqueline Kochak | Dec 12, 2018 | Bobs Blog, Cyber Security, Food Industry Technology, Food Safety, Food Security, Food Technology, Just Interesting, Terrorism, The Future, Water Safety
This lab is working on it: In the foothills of a mountain in a rural part of Japan northwest of Tokyo, a farm called Toriyama painstakingly breeds and raises cattle to make Wagyu beef–delicately marbled meat that sells for around $100 a pound. In a lab in San...
by Jacqueline Kochak | May 4, 2018 | Bobs Blog, Cyber Security, Food Safety, Water Safety
Since marijuana edibles are legal, are they safe? As the first marijuana specialist for the Denver Department of Public Health and Environment — and therefore the first marijuana specialist for a public health authority in the entire nation — she disposed of $28...
