by Jacqueline Kochak | Dec 12, 2018 | Bobs Blog, Cyber Security, Food Industry Technology, Food Safety, Food Security, Food Technology, Just Interesting, Terrorism, The Future, Water Safety
This lab is working on it: In the foothills of a mountain in a rural part of Japan northwest of Tokyo, a farm called Toriyama painstakingly breeds and raises cattle to make Wagyu beef–delicately marbled meat that sells for around $100 a pound. In a lab in San...
by Jacqueline Kochak | Jul 3, 2018 | Bobs Blog, Food Safety, Food Security, Just Interesting, Public Health, Water Safety
Boost shown with instant, ground and decaffeinated: Go ahead and have that cup of coffee, maybe even several more. New research shows it may boost chances for a longer life, even for those who down at least eight cups daily. In a study of nearly half-a-million British...
