by Jacqueline Kochak | Jan 26, 2017 | Bobs Blog, Process Security, Public Health
By James Wright, D.V.M., Ph.D., D.A.C.V.P.M. Staphylococcus aureus is a large family of Gram-positive bacteria with many genetically diverse strains that can produce skin and systemic disease in people and are important foodborne pathogens. Indiscriminate use of...
by Jacqueline Kochak | Oct 27, 2016 | Bobs Blog, Public Health
A food safety expert from the United Kingdom says that cookbooks have so much potentially harmful bacteria clinging to their pages that they should be banned from the kitchen. According to Richard Conroy, home cooks are underestimating the food poisoning dangers posed...
