by Jacqueline Kochak | Aug 28, 2018 | Animal Health, Bobs Blog, Employee Safety, Food Safety, Food Security, Humanitarian Crises, Public Health, Tariffs, The Future
And scientists worry trade issue will further slow exchange of info: For over a year, the Chinese government has withheld lab samples of a rapidly evolving influenza virus from the United States — specimens needed to develop vaccines and treatments, according to...
by Jacqueline Kochak | Apr 3, 2017 | Animal Feed Safety, Bobs Blog, Public Health, Uncategorized
Should corporate confidentiality trump food safety concerns? The FDA has finally came clean about a dirty food production operation, naming Dixie Dew Products Inc. of Erlanger, Ky., as the manufacturer of soy-based “goo” marketed as an allergen-free...
by Jacqueline Kochak | Mar 27, 2017 | Bobs Blog, Personnel Security, Public Health, Terrorism, Threat Intelligence
Does 3D red meat have a future? Red meat has been identified as the next product that could benefit substantially from 3D printing technology. One benefit of 3D printing meat is the ability to produce meat in a more sterile environment than traditional meat...
by Jacqueline Kochak | Mar 9, 2017 | Bobs Blog, Process Security, Public Health, Uncategorized
If potatoes can grow on Mars, they can grow anywhere: The International Potato Center (CIP) has launched a series of experiments to discover if potatoes can grow under the atmospheric conditions prevalent on the planet Mars as well as in extreme climates on...
