by Jacqueline Kochak | Jan 12, 2018 | Animal Health, Bobs Blog, Food Safety, Food Security, Public Health
CDC names top five food borne illness pathogens: The top five germs that cause illnesses from food eaten in the United States are norovirus, Salmonella, Clostridium perfringens, Campylobacter and Staphylococcus aureus, aka “staph,” according to the Centers...
by Jacqueline Kochak | Nov 18, 2016 | Bobs Blog, Process Security, Public Health
Early today Miami police raided a suspected horse slaughterhouse operation in rural Miami-Dade, arresting an elderly man accused of selling undercover cops the illegal meat for $7 a pound, reports the Miami Herald. Two detectives posed as a husband and wife who said...
