by Jacqueline Kochak | Feb 1, 2017 | Public Health
It sounded like some good news at last: Supposedly, a study by Kyorin University professor Yoshihiko Koga showed that eating ice cream right after waking up could result in improved alertness and mental performance. An article about the study that was published on...
by Jacqueline Kochak | Nov 28, 2016 | Bobs Blog, Public Health
Some good news! A Japanese scientist claims that consuming ice cream for breakfast improves a person’s alertness and mental performance, the U.K.’s Telegraph reports. Yoshihiko Koga, a professor at Tokyo’s Kyorin University, carried out clinical trials in which test...
by Jacqueline Kochak | Oct 12, 2016 | Bobs Blog, Public Health, Uncategorized
In a stunning example of the interconnected nature—and vulnerability—of the U.S. food system, the recall of one product by an Iowa company has led to 27 companies needing to review whether their products should be recalled, according to Food Safety News. Garner,...
