by William Cahalin | Apr 2, 2019 | Bobs Blog, Border Security, Food Retail, Food Safety, Humanitarian Crises, Pet Food, Venezuela
Burger King tries out meatless patty: Vegetarian burgers may finally be getting the recognition they need to go mainstream. On Monday Burger King and Silicon Valley startup Impossible Foods announced the rollout of the Impossible Whopper in 59 stores in and around St....
by Jacqueline Kochak | Jan 9, 2019 | Animal Health, Bobs Blog, Cyber Security, Food Industry Technology, Food Safety, Food Security, Food Technology, Humanitarian Crises, Public Health, Restaurant Security, Threat Intelligence
Everybody talks about Russia, but what about China? The potential for cyber warfare between the U.S.and Russia is openly discussed, and well understood, but few people talk about China and cyberwar. The reason is simple. China is already engaged in its own form of...
by Jacqueline Kochak | Nov 8, 2018 | Animal Health, Bobs Blog, Cyber Security, Food Safety, Food Security, Public Health, Restaurant Security, The Future, Uncategorized, Weather Emergencies
California voters approve Prop 12: California voters overwhelmingly (by 61 percent) approved a measure Tuesday requiring that all eggs sold in the state come from cage-free hens by 2022. Proposition 12 also bans the sale of pork and veal in California from farm...
by Jacqueline Kochak | Jul 25, 2018 | Bobs Blog, Cyber Security, Food Industry Technology, Food Safety, Food Security, Just Interesting, Public Health, Terrorism, Threat Intelligence
And FDA says a key ingredient is GRAS: The Impossible Burger seems too good to be true—an entirely plant-based “meat” that looks and smells and tastes like beef (at least, according to some folks). This burger even bleeds like meat, thanks to a yeast modified to carry...
