by Jacqueline Kochak | Feb 16, 2018 | Bobs Blog, Food Safety, Food Security, Food Technology, Threat Intelligence, Water Safety
Safety concerns include aflatoxins, chemical residues: As many U.S. States and Canadian provinces approach legalization of cannabis, the question of regulatory oversight has become a pressing issue. Should cannabis be treated as a drug or a food product when it comes...
by Jacqueline Kochak | Feb 8, 2018 | Animal Health, Bobs Blog, Food Safety, Food Security, Public Health, Uncategorized, Water Safety
A shortage of agave is caused by demand: In the heartland of the tequila industry, in Mexico’s western state of Jalisco, a worsening shortage of agave caused by mounting demand for the liquor from New York to Tokyo has many producers worried. The price of Agave...
by Jacqueline Kochak | Nov 30, 2017 | Bobs Blog, Food Safety, Food Security, Terrorism, Uncategorized, Water Safety
Yes, North Korea could do significant damage to the regional or world food supply: The rhetoric is not yet white hot but certainly heating up. North Korea wants nuclear-tipped intercontinental missiles. The U.S. is determined this will not happen. The potential...
