by Jacqueline Kochak | Apr 4, 2017 | Bobs Blog, Public Health, Uncategorized
Forty percent of fresh pork sampled in Denmark was found to contain livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA), according to a Danish study. Using whole genome sequencing, the Danish Veterinary and Food Administration found MRSA in 122...
by Jacqueline Kochak | Jan 26, 2017 | Bobs Blog, Process Security, Public Health
By James Wright, D.V.M., Ph.D., D.A.C.V.P.M. Staphylococcus aureus is a large family of Gram-positive bacteria with many genetically diverse strains that can produce skin and systemic disease in people and are important foodborne pathogens. Indiscriminate use of...
