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Too much wine in Napa Valley?

by Jacqueline Kochak | May 18, 2018 | Bobs Blog, Food Safety, Food Security, Food Technology, Public Health, Terrorism, The Future, Threat Intelligence

Some fear wine-making region is victim of its own success: A growing coalition of wine-industry veterans and longtime residents fear that California’s Napa Valley, famed for its vineyards and wineries, has become a victim of its own success, pointing to the...

Salmonella may have brought down the Aztec empire

by Jacqueline Kochak | Jan 16, 2018 | Animal Health, Bobs Blog, Food Safety, Food Security, Public Health, The Future, Uncategorized

Researchers find evidence in ancient remains: In 1545 disaster struck Mexico’s Aztec nation when people started coming down with high fevers, headaches and bleeding from the eyes, mouth and nose. Death generally followed in three or four days. Within five years...

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