Auburn University logo, Alabama, USA AUFSI
  • Menu
    • About The Institute
      • What is a Food System?
      • AUFSI Team
      • Affiliate Faculty
      • Mission Statement
      • News & Events
      • Strategic Plan
      • Contact Us
    • Research
      • Animal Food Manufacturing & Safety
      • Antibiotic Alternatives
      • Aquaponics Working Group
      • Food Entrepreneur Group & Conference
      • Food & Water Defense
      • Food Safety, Quality, & Integrated Health
      • Obesity Working Group
      • Salmonella Working Group
    • Faculty Resources
      • Agency Links
      • Annual Report
      • Campus Resources
      • Conference Planning
      • Find Collaborators
      • Grant Writing Support
    • Online Training
      • Aquaculture Production CAP
      • Aquatic Animal Nutrition
      • Basic Food Microbiology
      • Hatchery Management
      • Lab Techniques in Food Microbiology
      • Layer Housing Systems
      • Listeria
      • Oral Communications
      • Parasites in Food
      • Poultry HACCP
      • Rapid Methods PCR
      • Specialty Eggs
      • Water Quality
Select Page

Will migration crisis provoke military intervention?

by Jacqueline Kochak | Sep 26, 2018 | Animal Health, Bobs Blog, Food Safety, Humanitarian Crises, Tariffs, Terrorism, Threat Intelligence, Water Safety

Not likely, but pressure will be applied in other ways: Direct intervention by U.S. military forces in Venezuela is deemed unlikely by this analyst. That being said, the political and humanitarian crises in the South American country is becoming untenable. Venezuela...

FDA seeks produce experts

by Jacqueline Kochak | Nov 11, 2016 | Bobs Blog, Public Health, Uncategorized

The FDA continues to build the Produce Safety Network, which will support the implementation of the produce safety rule that became final last November. The agency is continuing to hire consumer safety officers to serve as produce program experts for domestic and...

New Produce Safety Program planned for Alabama farmers

by Jacqueline Kochak | Sep 9, 2016 | Bobs Blog, Public Health

The Auburn University Food Systems Institute (AUFSI) is collaborating with the Alabama Department of Agriculture and Industries over the next five years to develop a statewide Produce Safety Program to align with the FDA’s new Produce Safety Rule. The rule...

// Recent Posts

  • Pig virus sends shock waves through global food chain
  • Systems using ammonia, chlorine deserve close look
  • Fresh may not be best
  • Devastation in northern Mozambique
  • Terror in Sri Lanka

// Categories

  • Agricultural Economics
  • Animal Feed Safety
  • Animal Health
  • Bobs Blog
  • Border Security
  • China
  • Cyber Security
  • Detector Dogs
  • Emergency Response
  • Employee Safety
  • Environment
  • Featured
  • Feed Mill Safety
  • Flooding
  • Food Fraud
  • Food Industry Technology
  • Food Retail
  • Food Safety
  • Food Security
  • Food Supply
  • Food Technology
  • Glyphosate Controversy
  • Grant Opportunities
  • Humanitarian Crises
  • Just Interesting
  • Logistics Security
  • News & Events
  • Obesity News
  • One Health
  • Op Sec
  • Operations Security
  • Perimeter Security
  • Personnel Security
  • Pet Food
  • Privacy
  • Process Security
  • Programs
  • Public Health
  • Research Spotlight
  • Restaurant Security
  • Sustainability
  • Tariffs
  • Terrorism
  • The Future
  • Threat Intelligence
  • Uncategorized
  • Venezuela
  • Water Safety
  • Weather Emergencies
  • Weird Stuff

// Archives

Contact

aufsi@auburn.edu

AUFSI
Auburn Research Park, CASIC Building
559 Devall Drive, 2nd Floor
Auburn, AL 36832
(334) 844-7456

Campus Map
Website feedback
Webmaster

AUFSI Pages

AUFSI Home
About the Institute
Research
Faculty Resources
Online Training

Links

Auburn University
A-Z Index
Accessibility
AU Access
Copyright
People Finder
Privacy

  • Facebook
  • Twitter
  • RSS
©2019 Auburn University Food Systems Institute, Alabama Agricultural Experiment Station. All rights reserved.