by Jacqueline Kochak | Aug 11, 2017 | Bobs Blog, Cyber Security, Food Safety, Food Security, Public Health, Uncategorized
Another example of the complex food system that keeps us well-fed: A sharp increase in global demand has caused the wholesale price of butter to nearly double in Europe. Consumers are paying more too: retail prices jumped nearly 20 percent in June over the previous...
by Jacqueline Kochak | Aug 8, 2017 | Bobs Blog, Public Health, Threat Intelligence, Uncategorized, Water Safety
U.S. dairies produce more than 20 billion gallons of milk a year, milk that is pasteurized and sold or else turned into cheese, butter, cream, ice cream, and and other dairy products, including infant formula. All those cows that produce all that milk consume a lot of...
