Cold chain defense – Proactive defense strategies in the era of ISIS

The “food supply” is a system of systems, with a complex set of inputs (ingredients) combined over time through precise processes and standards (e.g. cooking temperature, refrigeration/frozen storage temperature, etc.) to form a complex set of outputs. Because this “system of systems” is so complex, there are many places where adulteration (intentional or otherwise) of a food product can occur.

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