AUFSI core faculty members are listed below with their areas of expertise. Auburn University also boasts many more faculty members with research and expertise related to all components of the food system. For more information, call Jacque Kochak at (334) 844-7465 or email her at firstname.lastname@example.org.
Department Chair, Global Cultures and Languages, Southeast Missouri State University
Dr. Alexander is particularly interested in “cultural geography.” Cultural geography describes and analyzes the ways that language, religion, economy, government and other cultural phenomena vary or remain constant from one place to another.
Professor, School of Fisheries, Aquaculture and Aquatic Sciences
Dr. Arias is a microbiologist who researches oyster safety. She has designed a new oyster-purification system that aims to eliminate Vibrio vulnificus by using a provisionally patented, novel cleansing system—making Gulf oysters safe year-round.
Sonia Moisa Bachamp
Sonia Moisa Bachamp is an assistant professor of animal sciences in the College of Agriculture. Her specific research aims are to define potential markers for marbling deposition and growth efficiency in beef cattle; determine epigenetic regulators that might inhibit or enhance muscle growth and adipose tissue deposition in beef cattle; and characterize the administration of nutrients that might generate epigenetic changes (DNA methylation, acetylation, microRNAs) that will affect the transcriptome profile with noticeable phenotypic effects on beef carcass quality and/or animal performance.
Leonard Bell is a professor of poultry science in the College of Agriculture. His primary research focus is in the area of food physical chemistry.
Extension Specialist, Assistant Professor, Department of Poultry Science
Dr. Bourassa is an extension specialist and assistant professor in the Department of Poultry Science. Her research focuses on poultry processing, microbiology, and food safety. Specifically, Dianna’s poultry processing research has included stunning and animal welfare, the effects of primary processing parameters on carcass microbiology, carcass sampling methods for foodborne pathogens, as well as the effects of farm interventions on fully processed carcasses. Her extension program includes supporting the Alabama poultry industry by providing education in areas such as stunning, welfare, food safety, and regulatory compliance. She has worked with programs such as 4-H and FFA.
Associate Professor & Extension Nutritionist
Onikia Brown is an associate professor and extension nutritionist in the Department of Nutrition, Dietetics, and Hospitality Management in the College of Human Sciences. Her research interests include using Community Based Participatory Research (CBPR) to examine the nutritional determinants, consequences, and prevention of diet-related health disparities in ethnic minority and low-income populations.
Professor, Communications and Journalism
Dr. Brunner heads the public relations program and is an expert on crisis management.
Assistant Professor and Director of Graduate Clinical Education Programs
Donna Burnett is an assistant professor of nutrition in the Department of Nutrition, Dietetics, and Hospitality in the College of Human Sciences. Her areas of expertise include nutrition counseling; professional practice in dietetics and dietetics education; adverse childhood experiences and adult health outcomes; college weight gain and college health; and Scholarship of Teaching and Learning (SoTL) research.
Professor, Materials Engineering
Dr. Cheng is the assistant director of the Center for Detection and Food Safety. He researches the use of tiny, inexpensive biosensors to improve the identification of foodborne pathogens.
David Cline is an extension specialist in the School of Fisheries, Aquaculture, and Aquatic Sciences. His areas of expertise are catfish aquaculture, caged fish production, recreational pond management, small-scale marketing, aquatic plant management, aquaculture (other species) freshwater shrimp, crawfish, koi and aquatic plants.
Associate Professor & Extension Specialist
Elina Coneva is an extension specialist and associate professor of horticulture in the College of Agriculture. Her primary research focus is exploring the potential of alternative fruit crops in Alabama.
Associate Professor School of Fisheries, Aquaculture and Aquatic Sciences
Dr. William Daniels is an associate professor of marine and freshwater aquaculture for the School of Fisheries, Aquaculture, and Aquatic Sciences. Dr. Daniels’ research focuses on catfish aquaculture and alternative production systems
Alumni Professor, School of Fisheries, Aquaculture, and Aquatic Sciences
Dr. Allen Davis is an alumni professor of aquatic animal nutrition in the School of Fisheries, Aquaculture, and Aquatic Sciences. He seeks to expand our understanding of the nutritional requirements of species of economic importance and to facilitate the continued development of commercial rations for use in supplemental feed systems.
Professor and Pharmacy Director College of Veterinary Medicine
Dr. Duran researches new products for treating diseases in food animals and works with veterinarians to study proper dosages and withdrawal times to ensure meat and milk safety. Her areas of interest are antimicrobial stewardship, novel dosage forms to include transdermals PLO’s and ocular hydrogels as well as other sustained release formulation to improve compliance and ease of delivery for animal owners.
Assistant Professor, Harrison School of Pharmacy
Dr. Garza is an assistant professor in the Department of Health Outcomes Research and Policy in the Harrison School of Pharmacy. She also serves as chair of the AUFSI Obesity Working Group and as a member of the Alabama Obesity Task Force. Kimberly’s research involves application of behavioral economic theory to study preventative health behaviors, including medication adherence, diet, and physical activity. Specifically, she is interested in incentive systems that help people engage in and maintain preventive health behaviors.
Associate Professor, Farm Animal Department of Clinical Sciences
Dr. Misty Edmondson is an assistant professor in the food animal section of the College of Veterinary Medicine, where her duties include management of clinical hospital cases, didactic teaching, research, and outreach. Her major research interest is theriogenology of cattle, small ruminants, and camelids.
Professor & Extension Specialist
Terry Hanson is a professor and extension specialist in the School of Fisheries, Aquaculture, and Aquatic Sciences. His extension program includes the broad umbrella “Pond-to-Plate” project that addresses the needs of the U.S. and Alabama farm-raised catfish industries. He is also a member of the AUFSI Aquaponics Working Group, which has received over $1 million in federal funding over the last few years.
Professor, Food Science
Dr. Huang focuses on food safety and the development of biosensors to detect foodborne pathogens.
Professor, Iowa State University
Dr. Kevin Keener is director of the Center for Crops Utilization Research and the BioCentury Research Farm at Iowa State University. He has experience providing technical assistance on food safety, food technology, food regulations, and food labeling to small businesses as well as major food companies.
Kathy Lawrence is a professor of entomology and plant pathology. Her ares of expertise are soil borne and foliar fungal diseases, specifically plant parasitic nematodes and fungi attacking field crops, vegetables and ornamentals with emphasis on nematode and fungal pathogen interactions, and host-pathogen relationships in the natural environment.
Associate Professor, Poultry Science, College of Agriculture
Dr. Macklin’s research interests include the reduction of foodborne bacteria through the use of feed additives and the safe handling and disposal of poultry litter.
Assistant Professor, Microbiology, College of Agriculture
Dr. Emefa Monu comes to Auburn from the University of Tennessee, where she was completing post-doctoral studies. Her goal as a researcher is to improve food security through increasing the microbiological safety and shelf life of food.
Assistant Professor and Extension Specialist, Poultry Science
Dr. Amit Morey is interested in food safety, shelf-life, post harvest processing technologies, product development and storage, and spoilage microbiology.
Annie Newton Kirby
Assistant Professor, Edward Via College of Osteopathic Medicine
Dr. Newton is the dietitian in the AU Pharmaceutical Care Center. She is also an assistant professor at the Edward Via College of Osteopathic Medicine and has been a registered dietitian nutritionist for five years. Annie’s current research interests include preventative lifestyle behaviors, with specific interest in identifying and intervening with at-risk populations (e.g., pre-diabetic individuals, children with developmental disabilities, and geriatric patients) in order to prevent obesity and disease progression, thereby improving their overall quality of life.
Professor, Poultry Science College of Agriculture
Dr. Norton is an expert on data mining and database management. He has recently been named Director of the University’s new Open Source Intelligence Laboratory.
Associate Professor, Department of Pathobiology, College of Veterinary Medicine
Dr. Ostrowski is an associate professor of public health in the Department of Pathobiology in the College of Veterinary Medicine. She serves as lead faculty coordinator for DVM+MPH combined degree program options with Auburn’s partner programs at the University of Minnesota (Veterinary MPH program) and the University of Alabama at Birmingham. She also provides public health career counseling to undergraduates, veterinary students, and post-graduate DVMs. Stephanie’s research interests include public health/one health, herd health; food animal medicine and surgery; agricultural sustainability; epidemiology; emerging infectious diseases; equine sports medicine; CBRNE preparedness and response; and food safety, including antimicrobial resistance.
Associate Professor, Department of Pathology, College of Veterinary Medicine
Dr. Price is an associate professor in the College of Veterinary Medicine’s Department of Pathobiology. His lab studies the molecular basis of bacterial pathogenesis, with a focus on pathogens that cause foodborne illness.
Assistant Professor, Biological Sciences, College of Sciences and Mathematics
Elizabeth Schwartz is an assistant professor of biological sciences in the College of Sciences and Mathematics. Schwartz has a longstanding interest in the foodborne bacterial pathogen Listeria monocytogenes and in the innate immune responses elicited by this organism.
Associate Professor, Food Science, University of Georgia-Athens
Dr. Singh is a food microbiologist and an expert on food safety and food processing regulations.
Assistant Professor, Department of Poultry Science
Dr. Starkey is an assistant professor in the Department of Poultry Science and chair of the Animal Food Manufacturing, Quality, and Safety Working Group at AUFSI. He previously served as director of technical services at American Proteins, Inc. in Cumming, Georgia. Charles was named American Feed Industry Association’s Member of the Year in 2015. His research focuses on connecting all aspects of animal food ingredient characteristics, dietary formulations, animal food manufacturing techniques, live animal performance, and gastrointestinal tract physiology and health.
Jessica Starkey is an assistant professor of poultry science in the College of Agriculture. Her research is centered around exploring the impact of nutrition and management strategies on the cellular and molecular regulation of skeletal muscle development and growth.
Professor, Extension Food Safety Specialist, University of Georgia
Dr. Thippareddi is interested in the development and validation of intervention technologies for the food industry to control foodborne pathogens, non-thermal food processing and safety and rapid detection and identification of foodborne pathogens, among other subjects.
Associate Professor & Extension Specialist
William Walton is an associate professor and extension specialist in the School of Fisheries, Aquaculture, and Aquatic Sciences. His work focuses primarily on issues related to marine invertebrate aquaculture as well as fisheries management and restoration.
Professor, Department of Pathobiology
Dr. Wang is a professor in the Department of Pathobiology. He previously worked at Yangzhou University College of Veterinary Medicine of China as a Jiangsu specially appointed professor (2012-2016). His research interests include molecular diagnostics, pathogenesis of Chlamydia, and transmission mechanisms of vector-borne agents with zoonotic importance.
Assistant Professor, College of Education, Auburn University
Chih-Hsuan Wang’s research is focused on educational research, evaluation, measurement and statistics.
Professor, Biosystems Engineering, College of Engineering
Dr. Wang is interested in the applied and fundamental study of food engineering and food safety. He was one of 15 food safety authorities on the Beijing Olympic Food Safety Expert Committee before the 2008 Olympics. His current research involves extracting the bioactive element fucoxanthine from algae and, after the extraction, utilizing the rest of the algae in a sustainable way. Fucoxanthine may possibly be used to control obesity and diabetes.
Professor, Food Science, College of Agriculture
Dr. Weese researches food safety issues in the food processing and food service industries. A food safety specialist for the Alabama Cooperative Extension System, she also helps aspiring entrepreneurs navigate a maze of regulations. She has worked with school lunch programs to add more fresh fruits and vegetables as well as whole grains to the menu.
Assistant Professor, Horticulture, College of Agriculture
Daniel Wells’ research program is focused on specialty crop production systems in Alabama, and was recommended to the faculty because of his interest in local foods production.
Professor, Adult Education, College of Education
Dr. James E. Witte is the program coordinator for adult education programs in the College of Education. His academic areas of interest include training program development and evaluation as well as how learning is assessed. He is an avid world traveler, having lived and worked in places such as Pakistan, Central and South America, Europe, the Middle East and Japan. His multicultural, multilingual background brings a unique perspective to examining how people acquire skills and information.
Associate Professor, Agricultural Economics and Rural Sociology, College of Agriculture, Auburn University
Dr. Worosz researches economic viability in rural settings. She focuses on barriers and constraints to increasing production and consumption of local and regional products.
Assistant Professor, Business Analytics, College of Business, Auburn University
Pei Xu brings expertise in “big data” to the core faculty with the ability to effectively evaluate a wide variety of business issues by using data to apply quantitative techniques for decision-making.