Participating Organizations

NEPS – Participating Organizations

Ken Anderson, PhD
North Carolina State University – Poultry Science Department
ken_anderson@ncsu.edu

Patricia Curtis, PhD
Auburn University – Auburn University Food Systems Institute
Pat_Curtis@auburn.edu

Paul Dawson, PhD
Clemson University – Food Science Department
pdawson@clemson.edu

Krista Eberle
United Egg Producers (UEP)
keberle@unitedegg.com

Deana Jones, PhD
USDA, ARS Athens, Georgia
DRJones@saa.ars.usda.gov

Kevin Keener, PhD
Purdue University – Food Science Department
kkeener@purdue.edu

Elisa Maloberti
American Egg Board
EMaloberti@aeb.org

Shelly McKee, PhD
Auburn University – Department of Poultry Science
mckeesr@auburn.edu

Mike Musgrove, PhD
USDA-ARS Athens, Georgia
mmusgrov@saa.ars.usda.gov

Casey Owens-Hanning, PhD
University of Arkansas – Poultry Science Dept.
cmowens@uark.edu

Brian Sheldon, PhD
North Carolina State University – Poultry Science Dept.
brian_sheldon@ncsu.edu

Chef Walter Surmoski
walterz@chefservicegroup.com