NEPS – Participating Organizations
Ken Anderson, PhD
North Carolina State University – Poultry Science Department
ken_anderson@ncsu.edu
Patricia Curtis, PhD
Auburn University – Auburn University Food Systems Institute
Pat_Curtis@auburn.edu
Paul Dawson, PhD
Clemson University – Food Science Department
pdawson@clemson.edu
Krista Eberle
United Egg Producers (UEP)
keberle@unitedegg.com
Deana Jones, PhD
USDA, ARS Athens, Georgia
DRJones@saa.ars.usda.gov
Kevin Keener, PhD
Purdue University – Food Science Department
kkeener@purdue.edu
Elisa Maloberti
American Egg Board
EMaloberti@aeb.org
Shelly McKee, PhD
Auburn University – Department of Poultry Science
mckeesr@auburn.edu
Mike Musgrove, PhD
USDA-ARS Athens, Georgia
mmusgrov@saa.ars.usda.gov
Casey Owens-Hanning, PhD
University of Arkansas – Poultry Science Dept.
cmowens@uark.edu
Brian Sheldon, PhD
North Carolina State University – Poultry Science Dept.
brian_sheldon@ncsu.edu
Chef Walter Surmoski
walterz@chefservicegroup.com