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It’s Thanksgiving, time for — oysters?

wtvm.com, WTVM-TV Columbus, Georgia

Oysters are associated with Thanksgiving everywhere, but especially in the South . . .(Read More).

Making the Case for Caging: Improvements in Egg Safety and Animal Welfare

Food Safety Magazine August/September 2012

After more than half a billion shell eggs were recalled nationwide in 2010 because of . . .(Read More).

Radio Frequency Identification Shows Promise for Food Safety

Food Quality magazine, April/May 2012

Imagine pointing your smart phone at a head of lettuce in the grocery store . . .(Read More).

FDA Selects Auburn to Protect Nation’s Food Supply

September 26, 2011

The Food and Drug Administration (FDA) recently selected Auburn University as a national food safety training center. Read the Auburn University News Release to learn more.

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Video: Pat Curtis, Director of AUFSI

Curtis Named Director of AUFSI

Feb 23, 2011

On Februsry 23, 2011, Patricia Curtis was named the director of the Auburn University Food Systems Initiative, an interdisciplinary, multi-institutional program that integrates research, outreach and academic efforts to enhance the safety of the nation’s food supply from producer to consumer.

Auburn University Wire Eagle News Release
Article: TigerInsider.com

Curtis to Head Food Systems Initiative at Auburn

Feb 23, 2011

Patricia Curtis has been named director of the Auburn University Food Systems Initiative…(Read More).

Curtis Serving as Presidential Fellow

Mar 25, 2010

Patricia Curtis, a professor of poultry science, is serving this semester as the 2010 Auburn University Presidential Fellow…(Read More)