It’s Thanksgiving, time for — oysters?
wtvm.com, WTVM-TV Columbus, Georgia
Making the Case for Caging: Improvements in Egg Safety and Animal Welfare
Food Safety Magazine August/September 2012
Radio Frequency Identification Shows Promise for Food Safety
Food Quality magazine, April/May 2012

FDA Selects Auburn to Protect Nation’s Food Supply
September 26, 2011
The Food and Drug Administration (FDA) recently selected Auburn University as a national food safety training center. Read the Auburn University News Release to learn more.
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Video: Pat Curtis, Director of AUFSI

Curtis Named Director of AUFSI
Feb 23, 2011
On Februsry 23, 2011, Patricia Curtis was named the director of the Auburn University Food Systems Initiative, an interdisciplinary, multi-institutional program that integrates research, outreach and academic efforts to enhance the safety of the nation’s food supply from producer to consumer.
Auburn University Wire Eagle News Release
Article: TigerInsider.com
Curtis to Head Food Systems Initiative at Auburn
Feb 23, 2011
Patricia Curtis has been named director of the Auburn University Food Systems Initiative…(Read More).

Curtis Serving as Presidential Fellow
Mar 25, 2010
Patricia Curtis, a professor of poultry science, is serving this semester as the 2010 Auburn University Presidential Fellow…(Read More)