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It’s Thanksgiving, time for — oysters?

wtvm.com, WTVM-TV Columbus, Georgia

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Making the Case for Caging: Improvements in Egg Safety and Animal Welfare

Food Safety Magazine August/September 2012

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Radio Frequency Identification Shows Promise for Food Safety

Food Quality magazine, April/May 2012

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FDA Selects Auburn to Protect Nation’s Food Supply

September 26, 2011

The Food and Drug Administration (FDA) recently selected Auburn University as a national food safety training center. Read the Auburn University News Release to learn more.


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Video: Pat Curtis, Director of AUFSI

 

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Curtis Named Director of AUFSI

Feb 23, 2011

On Februsry 23, 2011, Patricia Curtis was named the director of the Auburn University Food Systems Initiative, an interdisciplinary, multi-institutional program that integrates research, outreach and academic efforts to enhance the safety of the nation’s food supply from producer to consumer.

Auburn University Wire Eagle News Release
Article: TigerInsider.com


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Curtis to Head Food Systems Initiative at Auburn

Feb 23, 2011

Patricia Curtis has been named director of the Auburn University Food Systems Initiative…(Read More).

 

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Curtis Serving as Presidential Fellow

Mar 25, 2010

Patricia Curtis, a professor of poultry science, is serving this semester as the 2010 Auburn University Presidential Fellow…(Read More)